At The Lamb Inn, we believe great food starts with great ingredients. That’s why we proudly source our meats from Pengethley Farm, a trusted local farm known for its high-quality, responsibly reared produce.

​

By working with local suppliers, we’re able to serve fresh, flavourful dishes while supporting the surrounding countryside and farming community. From traditional Sunday roasts to classic pub favourites, every meal is prepared using carefully selected meats chosen for their quality and taste.

 

We’re proud to champion local produce and bring honest, comforting food to the table in the heart of the Herefordshire countryside